Gluten-Free Eggnog French Toast by Stillwood Kitchen
Gluten-Free Eggnog French Toast: A delicious, comforting breakfast treat using eggnog and cinnamon! Perfect for special occasions or any morning.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4-6 Gluten-Free Bread
- 1 cup Eggnog
- 1 Egg
- 1 tsp Cinnamon, Ground
- .125 tsp Nutmeg
- .125 tsp Salt
- 3-4 Tbsp Butter, Salted
- 2-3 Tbsp Pure Maple Syrup
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