Recipes of the Langhe: Omelette with Robiola
Ingredients 150 g not too fresh robiola 6 eggs a 50 g slice of cooked salami 2 scallions or 1 onion extra virgin olive oil salt pepper What to prepare a
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Ingredients
- 150 g not too fresh robiola
- 6 eggs
- a 50 g slice of cooked salami
- 2 scallions or 1 onion
- extra virgin olive oil
- salt
- pepper
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