Bernardin Home Canning: Because You Can: Tomato Jelly
Deliciously amber-colored tomato jelly perfect for cheese and crackers or spread on toast.
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Ingredients
- 8 cups (2L) sliced tomatoes
- 1/2 cup (125 ml) water
- 3 dried hot chili peppers
- 3/4 cup (175 ml) coarsely chopped fresh basil
- 2 tbsp (30 ml) lemon juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3-1/4 cups (800 ml) granulated sugar
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