Bernardin Home Canning: Because You Can: Sun Dried Tomato Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 7 cups (1750 ml) sliced plum tomatoes, about 2.5 lb (1.1 kg) or 10 large
- 10 sun dried tomatoes, cut in half
- 2 dried hot chili peppers
- 1/4 cup (50 ml) dry basil
- 1/3 cup (75 ml) balsamic vinegar
- 1/2 cup (125 ml) lemon juice
- 5 cups (1250 ml) granulated sugar
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
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