Orzotto Alla Carbonara | Searching4Zen
Enjoy creamy Orzotto Alla Carbonara with crispy guanciale, rich Pecorino Romano, and egg yolks. Perfect for a comforting dinner in under 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 3 ½ ounces guanciale, pancetta or thick-cut bacon, cut into small dice (⅔ cup)
- 1 ¼ cups/about 9 ounces dry orzo
- Freshly ground black pepper
- 3 cups low-sodium chicken broth, plus more as needed
- 6 tablespoons finely grated Pecorino Romano or Parmesan, plus more for serving
- 1 large egg plus 2 egg yolks
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