Spaghetti alla carbonara – carbonara - Coochinando
An Italian classic pasta dish that can be prepared in a few minutes but so it's so tasty! This is the authentic recipe for spaghetti alla carbonara...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Ingredients
- 400g spaghetti
- 250g guanciale or pancetta
- 5 medium-sized egg yolks + 1 medium-sized egg
- 100g pecorino (or 50g pecorino and 50g parmesan for a less strong flavour)
- Ground pepper
- Salt for boiling water
- Parmesan to sprinkle on individual portions (to taste)
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