Recipe: <!-- -->Pork Chops with Sprouted Crumb Topping<!-- --> | Whole Foods Market

Recipe: <!-- -->Pork Chops with Sprouted Crumb Topping<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sprouted whole grain bread lends a delicious hearty flavor to a simple rosemary-garlic crumb topping for pork chops.

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Ingredients

  • 3 slices sprouted whole grain bread, pulled into pieces
  • 4 cloves garlic
  • 2 sprigs fresh rosemary, leaves pulled from stems
  • 3/4 teaspoon ground black pepper, divided
  • 3/4 teaspoon fine sea salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 4 1-inch-thick rib pork chops (1/2 pound each)
  • 2 tablespoons Dijon mustard

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