Kyopolou Recipe - Traditional Vegetarian Dish from Albania and Bulgaria
Learn how to make Kyopolou, a delicious vegetarian dish originating from Albania and Bulgaria. Made with aubergines, peppers, tomatoes, garlic, parsley, red win
Ingredients
- 2 to 3 aubergines / eggplants
- 4 to 5 peppers (red and green mixed)
- 2 to 3 medium tomatoes
- 4 cloves of garlic
- fresh bunch of parsley
- red wine vinegar
- sunflower oil
- salt
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