Apple Crumble Cheesecake - Rich Dessert with Cookie Crust

Apple Crumble Cheesecake - Rich Dessert with Cookie Crust

tasteofcook.com

Make this indulgent apple crumble cheesecake featuring a spiced cookie crust, creamy filling, and topped with cinnamon apples and buttery crumble. Perfect for special occasions.

View full recipe on tasteofcook.com

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Cooking tools:

  • Food processor
  • Springform pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Roasting pan
  • Aluminum foil
  • Refrigerator

Ingredients

  • 1⅔ cups digestive or graham crackers, crushed to fine crumbs
  • ½ teaspoon ground nutmeg
  • 1½ teaspoons ground cinnamon
  • 1½ tablespoons dark brown sugar
  • 3½ tablespoons butter, melted
  • 1¼ cups apples, cut into small dice (about 1-2 medium apples)
  • 1 tablespoon regular sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup plus 2½ tablespoons all-purpose flour
  • 6½ tablespoons dark brown sugar
  • 5 tablespoons butter, softened to room temperature
  • 21 ounces full-fat cream cheese, softened to room temperature
  • 1 cup regular sugar
  • ⅔ cup sour cream (14-18% fat), at room temperature
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature

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