Apple Crumble Cheesecake - Rich Dessert with Cookie Crust
Make this indulgent apple crumble cheesecake featuring a spiced cookie crust, creamy filling, and topped with cinnamon apples and buttery crumble. Perfect for special occasions.
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Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Roasting pan
- Aluminum foil
- Refrigerator
Ingredients
- 1⅔ cups digestive or graham crackers, crushed to fine crumbs
- ½ teaspoon ground nutmeg
- 1½ teaspoons ground cinnamon
- 1½ tablespoons dark brown sugar
- 3½ tablespoons butter, melted
- 1¼ cups apples, cut into small dice (about 1-2 medium apples)
- 1 tablespoon regular sugar
- 1 teaspoon ground cinnamon
- ⅔ cup plus 2½ tablespoons all-purpose flour
- 6½ tablespoons dark brown sugar
- 5 tablespoons butter, softened to room temperature
- 21 ounces full-fat cream cheese, softened to room temperature
- 1 cup regular sugar
- ⅔ cup sour cream (14-18% fat), at room temperature
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
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