Buttermilk fried chicken sandwich with hot honey cured egg yolk and furikake chips - Great British C

Ingredients

• 500g of clear honey
• 3 tbsp of chilli flakes
• 3 green chillies, whole
• 1 red chilli, finely sliced
• 1 tbsp of hot smoked paprika
• 1 pinch of salt
• 1 tsp apple cider vinegar
• 6 Freshlay Farms Golden Yolker® egg yolks
• 180ml of hot water
• 80ml of rice vinegar
• 25g of caster sugar
• 2 tsp sea salt
• 2 red onions, finely sliced
• 1l buttermilk
• 4 tsp salt
• coarsely ground black pepper to season
• 4 boneless, skinless chicken thighs
• 2l neutral oil, for deep-frying
• 300g of plain flour
• 1 tbsp of cornflour
• 1 tbsp of garlic powder
• 2 tsp paprika
• 1 pinch of turmeric
• 1kg Maris Piper potatoes
• 1 tbsp of malt vinegar
• salt to season
• furikake seasoning to season
• 1l neutral oil, for deep-frying
• 4 milk bread buns, to serve
• coleslaw, to serve
• mayonnaise, to serve