Shortloin of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 2-3 Coastal Lamb shortloin (also referred to as lamb backstrap)
• 350-400g green beans, trimmed 4 radishes, trimmed and thinly sliced
• ½ red onion, very thinly sliced
• 2 Tbsp fresh coriander leaves
• 2 Tbsp fresh Italian parsley leaves
• 1 Tbsp preserved lemon, very finely chopped
• 1 tsp ground cumin
• 250g cherry tomatoes, left whole or cut in half
• 1 large eggplant
• 2 Tbsp extra virgin olive oil
• 1 tsp fresh thyme leaves 200g ricotta