Szechuan Dry Fried Green Beans | Recipe | Kitchen Stories

Szechuan Dry Fried Green Beans | Recipe | Kitchen Stories

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Keywords

  • chinese
  • vegetarian
  • side
  • spicy
  • main
  • street food
  • pork
  • dinner party
  • lactose free
  • spices
  • Asian
  • savory
  • frying
  • soy eproducts
  • herbs
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Ingredients

  • 1 tbsp Shaoxing wine
  • ½ tbsp soy sauce
  • ½ tsp sugar
  • ⅛ tbsp oyster sauce
  • 1½ tbsp vegetable oil
  • 250 g green beans
  • 125 g ground pork
  • 1½ tbsp preserved mustard greens (Sichuanese ya cai)
  • ⅛ tsp salt
  • ½ tsp Sichuan peppercorns
  • 1½ dried chilis
  • ½ tbsp garlic
  • ½ tsp ginger
  • 16⅔ g canned black beans
  • ⅛ bulb onion

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