Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)

Name: Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)
Ingredients: 2 pounds (about 1kg) boneless blade-end loin or sirloin pork roast; 1/2 small yellow onion, thinly sliced; 2 tablespoons (30ml) fresh juice from 1 lime; 1 1/2 teaspoons (6g) ground cumin; 1 1/2 teaspoons (6g) ground dried oregano (preferably Mexican); 2 teaspoons (8g) kosher salt; 8 ounces sliced bacon (1/2 pound; 225g); 1 (7-ounce; 200g) can chipotle chilies in adobo sauce; 1 medium clove garlic; 2 teaspoons (10ml) distilled white vinegar; 1 teaspoon (4g) ground dried oregano (preferably Mexican); 1/8 teaspoon (1/2g) ground cumin; Water, as needed; Kosher salt; 1 cup (240ml) full-fat yogurt; 1 tablespoon (15ml) fresh juice from 1 lemon or lime; 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (6g) minced flat-leaf parsley leaves and tender stems; 2 medium cloves garlic, minced; freshly ground black pepper; 8 rounds pita bread, warmed (see note); Lime wedges

foryoueats.com

This Tacos Árabes recipe features cumin-marinated pork and chipotle salsa wrapped in warm pita bread. The pork is marinated in lime juice, cumin, oregano, and bacon, providing a savory and smoky...

View full recipe on foryoueats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools: