Tacos Árabes with Cucumber Crema and Chipotle Salsa

Name: Tacos Árabes with Cucumber Crema and Chipotle Salsa
Ingredients: 1 1/2- to 2-pound pound boneless pork shoulder roast; 2 tablespoons salt; 1 tablesoon EACH ground coriander, ground cinnamon (preferably Mexican canela) and freshly ground black pepper; 1 1/2 teaspoons ground cumin; 2 to 3 small unpeeled garlic cloves; 1 cup Greek yogurt; Juice of 1/2 lime (about 2 tablespoons); 1/4 cup cilantro, chopped; 2 tablespoons vegetable oil, plus more for the meat; 1 medium white onion, thinly sliced; 1/2 large seedless cucumber, peeled and cut into batons; 12 flour tortillas; 3/4 cup Smoky Chipotle Salsa

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INGREDIENTS - 1 1/2- to 2-pound pound boneless pork shoulder roast - 2 tablespoons salt - 1 tablesoon EACH ground coriander, ground cinnamon (preferably

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Ingredients

1 1/2- to 2-pound pound boneless pork shoulder roast
2 tablespoons salt
1 tablesoon EACH ground coriander, ground cinnamon (preferably Mexican canela) and freshly ground black pepper
1 1/2 teaspoons ground cumin
2 to 3 small unpeeled garlic cloves
1 cup Greek yogurt
Juice of 1/2 lime (about 2 tablespoons)
1/4 cup cilantro, chopped
2 tablespoons vegetable oil, plus more for the meat
1 medium white onion, thinly sliced
1/2 large seedless cucumber, peeled and cut into batons
12 flour tortillas
3/4 cup Smoky Chipotle Salsa