Tacos Arabes Puebla (Arab Tacos)

Name: Tacos Arabes Puebla (Arab Tacos)
Ingredients: 2 pounds boneless pork spare ribs ((may use pork chops for a healthier option)); ¼ cup olive oil; ½ cup orange juice ((or 1 large orange, juiced)); 2 tablespoons balsamic vinegar; 5 cloves garlic ((crushed)); 1¼ teaspoon sea salt; 1 teaspoon chipotle pepper; 1½ teaspoon Shawarma spice; 2 sprigs of fresh thyme ((or 1 teaspoon dried thyme)); 1 teaspoon dried oregano; 1 teaspoon coriander powder; ½ teaspoon black pepper; ½ teaspoon cumin; ¼ teaspoon crushed red pepper; ½ cup plain yogurt; ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lime juice; 2 cloves garlic; ¼ teaspoon sea salt; ¼ teaspoon shawarma spice; 2 chipotle peppers (in adobo sauce) ((more/less to taste))

hildaskitchenblog.com

Tacos Arabes are delicious pork tacos, marinated in Mexican and Lebanese spices, served in pita bread with a tasty chipotle sauce.

View full recipe on hildaskitchenblog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hildaskitchenblog.com.

Share this recipe:

Cooking tools: