Toadstool Cake Recipe | Lakeland Inspiration

Ingredients

• 170g, caster sugar
• 170g, margarine, plus extra to grease
• 1 tsp, vanilla extract
• 3, eggs
• 170g, self-raising flour, plus extra to dust
• 50g, unsalted butter, softened
• 1─2 tsp, milk
• 2 tbsp, jam
• 250g, icing sugar
• ½ tsp, vanilla extract
• 750g, red Renshaw Ready-To-Roll Icing
• 250g, green Renshaw Ready-To-Roll Icing
• A small, food-safe cake decorating brush
• 250g, white Renshaw Flower & Modelling Icing Paste
• A little, cocoa powder, optional
• 1, Ribbon to trim your cake board