Nelene’s biryani – Food & Home Magazine

Ingredients

• Marinade
• 200ml SPAR Plain Yoghurt
• 20ml (4 tsp) chilli powder
• 7,5ml (½ tbsp) SPAR Ground Coriander
• 10ml (2 tsp) SPAR Ground Cumin
• 2,5ml (½ tsp) ground turmeric
• 2,5ml (½ tsp) ground cardamom
• 10ml (2 tsp) ground ginger and garlic
• 3 Freshline Tomatoes, grated
• handful Freshline Coriander, chopped
• handful Freshline Mint, chopped
• 2 green chillies
• 1kg SPAR Lamb, diced
• 750ml (3 cups) SPAR Rice
• 1 stick SPAR Cinnamon
• 1 cardamom
• salt, to taste
• 6 SPAR Eggs
• 1 teaspoon egg yellow food colouring
• 6 Freshline Potatoes
• 1 Freshline Large Onion, diced
• 125ml (½ cup) SPAR Sunflower Oil
• 30ml (2 tbsp) SPAR Butter
• 1,25ml (¼ tsp) fennel seeds
• 2ml cumin seeds
• 1,25ml (¼ tsp) caraway seeds
• 3 cloves
• 3 SPAR Cinnamon Sticks