Roasted Vegetable Relish – New Mexico Farmers' Marketing Association

Ingredients

• 2 cups cherry tomatoes, halved
• 2 cups onions, chopped
• 2 cups sweet red peppers, chopped
• 1 cup carrots, sliced
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• ½ teaspoon Italian herb seasoning
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt