Braised Bratwurst and Cabbage
Hearty bratwurst, simmered in beer and served with cabbage and sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 6 bratwurst sausages
- 3 slices chopped bacon
- 1 tablespoon Olive oil
- 1/2 head sliced green cabbage
- 2 cups drained sauerkraut
- 1 medium sliced onion
- 2 medium peeled and cut into 4 pieces each carrots
- 1 tablespoon apple cider vinegar
- 1 bottle lager beer
- 1 cup chicken stock
- 1 teaspoon caraway seeds
- or rolls, for serving pumpernickel bread
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