Bratwursts with Braised Red Cabbage and Potatoes

Name: Bratwursts with Braised Red Cabbage and Potatoes
Total time: 40 min
Ingredients: 1 pound small red potatoes, unpeeled, halved; 1 1/2 teaspoons table salt, divided, plus salt for cooking potatoes; 4 tablespoons unsalted butter, softened, divided; 1/2 teaspoon pepper, divided; 2 pounds bratwurst; 1/2 head red cabbage, halved, cored, and sliced 1⁄4 inch thick (6 cups); 1 Gala apple, cored and cut into 1⁄2-inch pieces; 1 tablespoon packed brown sugar; 1 1/2 teaspoons minced fresh rosemary; 2 tablespoons cider vinegar

www.americastestkitchen.com

This hearty sausage, cabbage, and potato supper will be the apple of your eye.

Keywords

Main Courses
Pork
Weeknight

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