Spiced Oven-Roasted Salmon Steaks from Waterfall Resort Alaska
Toasted cumin, coriander, and fennel season wild Alaska king salmon fillets. Sign up for the Waterfall Resort newsletter for more delicious recipes from our chef.
Ingredients
- 4 salmon steaks 1-inch thick or 1 (2 lb.) fillet)
- Olive oil to coat steaks
- 1 tsp. whole cumin seed
- 1 tsp. whole coriander seed
- 1 tsp. dry green peppercorns
- 1/2 tsp. whole fennel seed
- Sea salt or kosher salt
More Like This
Spicy Herb-Grilled Salmon Steaks from Waterfall Resort Alaska
waterfallresort.com
Toasted Sesame Salmon from Waterfall Resort Alaska
waterfallresort.com
Grilled Salmon with Tomato and Basil from Waterfall Resort Alaska
waterfallresort.com
Blackened Salmon Tacos from Waterfall Resort Alaska
waterfallresort.com
Citrus Cured Chinook Salmon from Waterfall Resort Alaska
waterfallresort.com
King Salmon Risotto from Waterfall Resort Alaska
waterfallresort.com
Curried Silver Salmon with Rice from Waterfall Resort Alaska
waterfallresort.com
Bell Pepper Salmon Skewers from Waterfall Resort Alaska
waterfallresort.com