Grilled Salmon with Tomato and Basil from Waterfall Resort Alaska

Ingredients

• 1 whole wild Alaskan salmon fillet (about 1 1/2 lbs.), skin on
• 3 cloves garlic, finely chopped
• 1 tsp. kosher salt
• 1 Tbsp. extra virgin olive oil
• Light olive oil or nonstick cooking spray
• 1/3 cup and 1/4 cup fresh basil, sliced and divided
• 3 plum or roma tomatoes, sliced
• Salt and pepper to taste