Cricket St Thomas Camembert Baked Brioche Tear & Share with Cranberry, Candied Nuts & Bacon Crumb -
- 1 Warm the milk gently in a small saucepan until it's lukewarm, then remove from heat.
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Plastic wrap
- Kitchen towel
- Baking dish
- Chef's knife
- Fork
Ingredients
- 100g Full-fat milk
- 2 Medium eggs, and 1 yolk to glaze
- 270g Strong white bread flour, plus extra for dusting
- 5g Dried yeast
- 40g Caster sugar
- 6g Fine sea salt
- 30g Cold unsalted President butter
- 25g Cranberry sauce
- 30g Pistachios
- 30g Pecans
- 100g Icing sugar
- Oil for frying
- 30g Candied pistachios
- 30g Candied pecans
- 30g Crispy bacon
- 20g Dried cranberries
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