Veggie Burst Stir Fry | DishGen Recipe
Experience the joy of knife skills with this colorful vegetable stir fry bursting with flavors, textures, and vibrant colors. Savor the fresh crunch of bell peppers, zucchini, carrots, and snow peas,...
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 2 carrots, julienned
- 1 cup snow peas
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- Salt
- pepper
- Sesame seeds, for garnish
- Fresh cilantro, chopped, for garnish
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