Braised Irish beef rib with celery, carrots and mustard sauce - Irish Beef

Ingredients

• 2 Irish beef ribs (about 200g)
• 2 medium carrots roughly chopped
• 1 head of celery roughly chopped
• 1 onion finely chopped
• 50g of plain flour
• salt and pepper
• 1tbls of English mustard
• 1tbls of grain mustard
• 500ml dark beef stock
• splash of olive oil
• pinch of fresh parsley to finish
• Ingredients
• Method