Hederman Hot Smoked Salmon Tacos, with Avocado, Slaw and Sour Cream.– Frank Hederman
Who doesn’t love tacos? These are very quick and easy to make, and so fresh and tasty. Hederman’s Hot Smoked Irish Salmon with chillies is perfect for this type of food. Its ready to go. Simply...
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Cooking tools:
- Pastry cutter
- Kitchen scale
- Mixing bowl
- Chef's knife
- Mandoline
- Rolling pin
- Based pan
- Griddle
- Kitchen towel
- Fork
- Bench scraper
- Measuring spoon
- Microplane
- Cutting board
- Plate
Ingredients
- Small tub sour cream
- 3 limes
- 450g Hederman’s Hot Smoked Salmon with Chillies
- 300g small head of white cabbage(savoy/hispi)
- Bunch of coriander
- 2 avocados
- 2tsp Olive oil
- 250g Plain flour
- 5g Salt
- 150ml water
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