Hederman Hot Smoked Salmon Tacos, with Avocado, Slaw and Sour Cream.– Frank Hederman

Hederman Hot Smoked Salmon Tacos, with Avocado, Slaw and Sour Cream.– Frank Hederman

www.frankhederman.com

Who doesn’t love tacos? These are very quick and easy to make, and so fresh and tasty. Hederman’s Hot Smoked Irish Salmon with chillies is perfect for this type of food. Its ready to go. Simply...

View full recipe on www.frankhederman.com

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Cooking tools:

  • Pastry cutter
  • Kitchen scale
  • Mixing bowl
  • Chef's knife
  • Mandoline
  • Rolling pin
  • Based pan
  • Griddle
  • Kitchen towel
  • Bench scraper
  • Fork
  • Microplane
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • Small tub sour cream
  • 3 limes
  • 450g Hederman’s Hot Smoked Salmon with Chillies
  • 300g small head of white cabbage(savoy/hispi)
  • Bunch of coriander
  • 2 avocados
  • 2tsp Olive oil
  • 250g Plain flour
  • 5g Salt
  • 150ml water

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