Easy zucchini muffins | Women's Weekly Food
Transform store bought pancake mix into these fetta, pea & zucchini muffins. It's a great way to use up zucchini uneaten in the crisper
Ingredients
- 350g store-bought original pancake shaker mix
- 2 tablespoons butter, melted
- 1 medium zucchini (120g), grated coarsely and squeezed dry
- 100g fetta, crumbled
- ¾ cup frozen peas
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