How To Make Rice & Cashew Cream Pudding with Pomegranate Syrup - Best Recipe | Charleston Magazine

Name: How To Make Rice & Cashew Cream Pudding with Pomegranate Syrup - Best Recipe | Charleston Magazine
Ingredients: 2½ cups whole milk or almond milk; 3 Tbs. sugar; 1 tsp. vanilla extract; 1 Tbs. fine corn flour or cornstarch; 1/4 cup Carolina Gold Rice, blended to a fine powder (you need 2 Tbs. rice powder); 1/4 cup water; 1 cup ground dry roasted cashews, blended to a powder; 3 Tbs. whole cashews; 1 cup pure pomegranate juice, such as Pom

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Ingredients

2½ cups whole milk or almond milk
3 Tbs. sugar
1 tsp. vanilla extract
1 Tbs. fine corn flour or cornstarch
1/4 cup Carolina Gold Rice, blended to a fine powder (you need 2 Tbs. rice powder)
1/4 cup water
1 cup ground dry roasted cashews, blended to a powder
3 Tbs. whole cashews
1 cup pure pomegranate juice, such as Pom

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