How To Make Corn pudding from Swig & Swine BBQ - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. vegetable oil
• 1 onion, chopped
• 1 jalapeño, diced (your preference on seeded or not)
• 8 ears corn, kernels removed (approx. 6 cups)
• 2 (8 oz.) packages cream cheese, softened
• 6 eggs
• 2 cups heavy cream
• 1 cup sugar
• 3/4 cup self-rising cornmeal
• 1 Tbs. salt
• 2 tsp. black pepper
• 1.5 lbs. shredded cheddar cheese