Fig & Arugula Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1/2 cup walnut halves
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive oil, divided
• 3/4 teaspoon plus 1/8 teaspoon Kosher salt, divided
• 2 teaspoons balsamic vinegar
• 1 teaspoon honey
• 1 (15-ounce) can unsalted chickpeas, drained and rinsed
• 5 ounces fresh arugula
• 1/2 cup dried figs, quartered
• 1 medium carrot, shaved
• 3 ounces goat cheese, crumbled (about 3/4 cup)