Kiribath (Sri Lankan Milk Rice)
Kiribath (Sri Lankan milk rice) is Sri Lanka's national dish that we make for every celebration. And a classic breakfast that everyone loves.
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Cooking tools:
- Rice cooker
- Pressure cooker
- Tray
- Plate
- Pot
- Stove
- Spoon
- Colander
- Chef's knife
- Plastic wrap
- Parchment paper
- Plastic spatula
- Mixing bowl
Ingredients
- 2 cups "Kekulu" Rice
- 3 3/4 cup Water
- 400 ml Thick coconut milk ( 400ml = 1 2/3 cups = 1 can)
- 2 tsp Salt
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