Soy and Vinegar Braised Pork Cheeks

Name: Soy and Vinegar Braised Pork Cheeks
Ingredients: 4 tablespoons olive oil (divided); 1 large onion (peeled, halved, and thinly sliced); 1 ½ pound pork cheeks (at room temperature, trimmed, about 8 cheeks); salt; pepper; 6 cloves garlic (peeled and chopped); 1 tablespoon chile paste (such as sambal olek); 2 tablespoons brown sugar; 1 teaspoon ground cumin; 1 teaspoon sweet smoked paprika; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ cup soy sauce; ½ cup rice vinegar; 1–2 cups vegetable broth (depending on pot); 2–3 large freshly baked sweet potatoes (hot from the oven halved and fork fluffed, optional); parsley leaves (as garnish)

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Ingredients

4 tablespoons olive oil (divided)
1 large onion (peeled, halved, and thinly sliced)
1 ½ pound pork cheeks (at room temperature, trimmed, about 8 cheeks)
salt
pepper
6 cloves garlic (peeled and chopped)
1 tablespoon chile paste (such as sambal olek)
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ cup soy sauce
½ cup rice vinegar
1–2 cups vegetable broth (depending on pot)
2–3 large freshly baked sweet potatoes (hot from the oven halved and fork fluffed, optional)
parsley leaves (as garnish)