Juniper and Ginger Beer Slow-Braised Pork Cheeks

Ingredients

• 3 pounds pork cheeks (trimmed)
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 2 tablespoons lightly crushed juniper berries
• ½ cup olive oil (divided)
• 1 large onion (peeled and chopped)
• 3 medium carrots (peeled and chopped)
• 4 stalks celery (chopped)
• 1 head of garlic (cut in half)
• 2 bay leaves
• 2 (12 oz) bottles Reed's ginger beer
• 2 cups chicken stock
• 2 cups beef stock
• 2 tablespoons apple cider vinegar
• cooked grits, polenta, or mashed potatoes (for serving)
• arugula (for serving)
• lemon vinaigrette (for serving)