Raspberry Mocha Mousse Cake by Chloe's Creative Kitchen

Name: Raspberry Mocha Mousse Cake by Chloe's Creative Kitchen
Ingredients: 1/2 cup Soy Milk; 1 tsp Apple Cider Vinegar; 1/3 cup Plant-Based Butter; 1/3 cup Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.; 1 tsp Coffee Concentrate; 1 tsp Pure Vanilla Extract; 125 grams Gluten-Free All-Purpose Flour - Primal Palate; 1/3 cup Cocoa Powder; 2/3 cup Brown Sugar; 3/4 tsp Baking Powder; 1/2 tsp Himalayan Pink Salt; 2 tsp Agar Agar Powder; 2 Tbsp Water; 20 oz Coconut Cream; 2 tsp Pure Vanilla Extract; 7 oz Dairy-Free Sweetened Condensed Milk ( click for recipe ); 1 1/2 pints Raspberries, Organic; 1 whole 70% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.; 2 1/2 tsp Coffee Concentrate; 6 Tbsp Coconut Milk; 1/2 tsp Coffee Concentrate; 1/2 pint Raspberries, Organic; 1 sprig Mint Leaves; 1 Tbsp Coffee Beans, Roasted; 1 pinch Sprinkles

foodsocial.io

This ultra creamy raspberry mocha mousse cake is indulgent and light all at once. A fudgy brownie cake sets the perfect foundation for the mocha and raspberry m

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

Share this recipe:

Cooking tools: