Lemon Tea Cake – Five Little Chefs
Creating Adventures with Kids
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Juice and zest of 1/2 lemon
- 3/4 cup confectioners' sugar
- Zest and juice of 1/2 lemon
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