Pakhlava - Georgian Recipes

Ingredients

• 400 g butter, softened
• 5 egg yolks
• 1 cup matsoni or natural yogurt
• 6 cups all-purpose flour
• 1 tsp baking soda
• 5 egg whites
• 2 cups sugar
• 1 cup walnuts, chopped coarsely
• 1 cup walnut halves, to decorate
• 1 cup raisins
• 2 tsp cinnamon