Pakhlava

Pakhlava

georgianrecipes.com

Paklava is a sweet, layered pastry with walnut and raisin filling.

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Ingredients

  • 400 g butter, softened
  • 5 egg yolks
  • 1 cup matsoni or natural yogurt
  • 6 cups all-purpose flour
  • 1 tsp baking soda
  • 5 egg whites
  • 2 cups sugar
  • 1 cup walnuts, chopped coarsely
  • 1 cup walnut halves, to decorate
  • 1 cup raisins
  • 2 tsp cinnamon

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