Finally It’s Spring Spaghettini | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) white vinegar
• 4 eggs
• 10 oz (300 g) spaghettini pasta
• 1/2 lb (250 g) asparagus tough ends snapped off
• cut into 2-inch (5 cm) pieces
• 1 tbsp (15 mL) butter
• 4 green onions thinly sliced
• 1 1/2 cups (375 mL) 15% or 18% cream
• Finely grated zest from 1 lemon
• 1/2 cup (125 mL) chopped fresh dill
• 5 oz (150 g) smoked salmon cut into 3/4-inch (2 cm) wide strips
• Salt and pepper