Thengai Chutney (Coconut Chutney) | Saveur

Name: Thengai Chutney (Coconut Chutney) | Saveur
Ingredients: 2 tbsp. chana dal (yellow split chickpeas), rinsed and soaked 30 minutes, drained; 1 cup fresh or frozen grated coconut; 2 tsp. fresh lime juice; 2 small green Indian chiles or 1 serrano, stemmed; 2 tbsp. canola oil; 1 ⁄ 2 tsp. black mustard seeds

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This south Indian coconut chutney, made with yellow split peas, grated coconut, and green Thai chiles, is traditionally served with dosas.

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Ingredients

2 tbsp. chana dal (yellow split chickpeas), rinsed and soaked 30 minutes, drained
1 cup fresh or frozen grated coconut
2 tsp. fresh lime juice
2 small green Indian chiles or 1 serrano, stemmed
2 tbsp. canola oil
<sup>1</sup>⁄<sub>2</sub> tsp. black mustard seeds