Yana’s Sisig | Ramar Foods

Ingredients

• 8-10 lbs Pig’s head (halved)
• 20-25 pcs Thai chilies
• 1 lb Chicken liver
• 3 heads Garlic (peeled, crushed and finely chopped)
• 1 head Garlic
• 3 bulbs Onion (diced)
• Scallions (finely chopped, save the bottoms for the broth)
• 1 knob Ginger (peeled and julienned)
• 1 stalk Lemongrass (crushed and bound in a knot)
• 2 cups Soy sauce
• 1 -½ cups Manila Gold calamansi
• Kewpie or mayo (as desired)
• 6 Eggs
• Oil (canola or coconut)