Sisig – NutriAsia

Ingredients

• ½ kg Pork maskara, cleaned and rinsed well
• 8 cups Water
• 1/8 cup Datu Puti Soy Sauce
• ¾ cup Onions, quartered
• 1 tsp UFC Whole Pepper
• 1/2 kg Liempo
• 1/8 cup Calamansi juice
• 1/4 cup Silver Swan Soy Sauce
• 1 Tbsp Margarine
• 1 cup Chopped onions
• 1 1/2 pieces Siling labuyo
• 1/4 cup Datu Puti Soy Sauce
• 1 Tbsp Datu Puti Vinegar
• 1/4 tsp UFC Ground Pepper
• 1 cup Crushed chicharon
• 3/4 cup Chopped onions
• 3/4 cup Chopped finger chilies
• 4 pieces Calamansi, sliced