Mediterranean Orzo & Couscous Salad Recipe - (4/5)

Ingredients

• 2 cups cooked orzo
• 1 cup cooked couscous
• Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
• 1/2 green zucchini
• 1 red bell pepper
• 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
• 1/4 cup finely chopped herbs (mint, thyme and parsley)
• 1/3 jar sun-dried tomatoes - packed in oil
• 1/4 cup Kalamata olives (or plan black olives)
• 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
• 1 Tbsp red wine vinegar