New York-Style Soft Pretzels | RICARDO

Ingredients

• 2 3/4 to 3 cups (415 to 450 g) unbleached all-purpose flour
• 1 tbsp sugar
• 2 tsp instant dry yeast
• 1 tsp salt
• 1 1/4 cups (310 ml) warm water
• 1 egg
• 1 tbsp (15 ml) milk
• 1 to 1 1/2 tbsp coarse salt