Vegetarian Stuffed Portobello Mushrooms | KTA Super Stores

Ingredients

• 6 large portobello mushroom caps, reserve stems (stemmed, gills scraped)
• 2 cup fresh spinach (packed, chopped)
• 1 cup cottage cheese (pureed in a processor or mashed until smooth)
• 1/4 cup plain Greek yogurt
• 1 cup chopped, prepared vegetarian sausage
• 1/4 cup shredded cheese
• 1/4 cup Parmesan cheese (shredded or grated)
• garlic salt (to taste)
• 3/4 cup panko
• cooking spray
• fresh or dried parsley (for garnish)