Cold Tomato Soup with Serrano Ham | California Olive Ranch

Ingredients

• 2 pounds ripe tomatoes
• 2 garlic cloves
• 3 slices of white sandwich bread or country bread
• 1/2 cup extra virgin olive oil
• 1 Tsp salt
• 1 Tbl cider vinegar
• 2 Tbl chopped serrano ham (or prociutto)
• 1 egg, hard boiled, chopped
• Bread croutons