Boozed Pasta Stew

Ingredients

• 1 lb. Booze Dogs’ Bratwurst, either bourbon, gin, or rum (slice into 1-inch pieces)
• 4 cups water
• 6 cups beef broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 medium sweet red or green pepper, diced
• 1/3 cup chopped onion
• 1-1/2 cups uncooked spiral pasta
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper