Lentil Curry Balls with a creamy Tomato Curry Coconut Sauce
Lentil Curry Balls with a creamy Tomato Curry Coconut Sauce - have the balls to try this. Vegetarian Meatball replacement, Indian style.
Ingredients
- Red Lentils 1 Cup
- Spring Onions 2
- Garlic 1 glove
- Mushrooms 1 Cup
- Coconut Oil 5 tbsp
- Wholegrain flour around 4 tbsp
- Seeds (Pumkin, sunflower...) 4 tbsp
- Nuts as pleased
- Kumin 1 pinch
- grounded coriander seeds 1 pinch
- Curry Paste or powder 2 tbsp
- Salt 1 pinch
- Tomatoe cooked and diced 1 glass/can
- Coconut Milk 1 Can
- Red Onion 1
- Black Pepper 1 pinch
- Yellow Curry Paste 2 tbsp
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