Zesty Sheet Pan Ginger Sesame Beef and Broccoli Recipe - Beard and Bonnet

Ingredients

• 1 pound (454 grams) flank steak or tenderloin, sliced thin
• 4 cloves garlic, chopped
• 1 tablespoon flour (or gluten-free flour)
• 3 cups broccoli florets
• 2 shallots, sliced
• 3 Persian cucumbers, sliced
• ⅓ cup pickled ginger, patted dry
• ¼ cup chopped green onions
• ½ cup tamari or soy sauce
• 3 tablespoons maple syrup or honey
• 2-3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons sesame or olive oil
• 2 tablespoons ginger juice (from pickled ginger jar)
• 1 tablespoon toasted sesame oil
• 2 tablespoons sesame seeds
• Black pepper, to taste
• Chili flakes, to taste
• Salt, to taste
• Spicy mayo, for serving