Nicki's Summer Strawberry Rhubarb Pie | Recipe Finder

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable shortening, chilled
• 1/2 cup unsalted butter, chilled
• 1/4 cup ice water, or as needed
• 2 1/2 cups chopped fresh strawberries
• 2 1/2 cups chopped fresh rhubarb
• 1 1/4 cups white sugar
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange juice
• 1/4 teaspoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, chilled and cut into small pieces
• 1 egg white, beaten